Executive Chef, Founder

Lisa is a James Beard Nominated food journalist, a Le Cordon Bleu trained chef, and winner of Clash of the Cookbooks on Roku.

A baker since she was 8 years old - the protégé of her favorite home baker, Aunt Carole - for Lisa food was a way to create community and make others smile.

After spending her career combining her two passions - film and food, and getting to interview some of the best chefs in the world, Lisa found herself laid off by corporate media three times in only 2 years. Taking the cue from the universe - she hung up her producer’s hat to pursue pastry full-time